Work

442: Fermented Foods Promote Gut Microbiota Diversity and Modulate Host Immunity Via Bacterial Metabolites

Year: 2022

Type: article

Source: Gastroenterology

DOI: 10.1016/s0016-5085(22)60241-5

Authors: Sean Spencer, Evelyn G. Lemus Silva, Matthew M. Carter, Elisa Caffrey, Hannah Wastyk, Matthew R. Olm, Justin Sonnenburg

Language: English

Topic: Gut microbiota and health

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4282979919

FWCI:

Cites:

Cited by: 1

Related to: 10