Work

Gelation behaviors of some special plant-sourced pectins: A review inspired by examples from traditional gel foods in China

Year: 2022

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2022.06.012

Authors: Xudong Yang, Kai Yuan, Faith Bernadette A. Descallar, Anqi Li, Xi Yang, Hongyan Yang

Institutions: Tokyo University of Marine Science and Technology, Shaanxi Normal University, The University of Queensland, Air Force Medical University

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: bronze

OpenAlex ID: W4283117756

FWCI: 7.582

Cites: 88

Cited by: 79

Related to: 10