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Prioritization of key factors in hospitality industry employee training for optimizing service for customers with physical disabilities

Year: 2022

Type: article

Source: International Journal of Tourism and Hospitality Research

DOI: 10.21298/ijthr.2022.5.36.5.63

Authors: Jee-Eun Lim, Choong-Ki Lee

Language: English

Topic: Hospitality and Tourism Education

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Reduced inequalities

Open Access status: closed

OpenAlex ID: W4283208794

FWCI:

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