Work

Effect of Freezing and Subsequent Storage Processes on the Gooseberries Quality

Year: 2022

Type: article

Source: Food Industry

DOI: 10.29141/2500-1922-2022-7-1-2

Authors: Olga V. Golub, Galina P. Chekryga, Anastasia V. Paimulina, Natalia V. Motovilova, Oleg K. Motovilov

Institution: Russian Academy of Sciences

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4283219204

FWCI: 0.261

Cites:

Cited by: 2

Related to: 10