Work

Pre-diagnosis and post-diagnosis dietary patterns and survival in women with ovarian cancer

Year: 2022

Type: article

Study design: Observational Study

Source: British Journal of Cancer

DOI: 10.1038/s41416-022-01901-8

Authors: Naoko Sasamoto, Tianyi Wang, Mary K. Townsend, A. Heather Eliassen, Fred K. Tabung, Edward L. Giovannucci, Ursula A. Matulonis, Kathryn L. Terry, Shelley S. Tworoger, Holly R. Harris

Institutions: Brigham and Women's Hospital, Harvard University, Moffitt Cancer Center, The Ohio State University Comprehensive Cancer Center – Arthur G. James Cancer Hospital and Richard J. Solove Research Institute, The Ohio State University, Dana-Farber Cancer Institute, University of Washington, Fred Hutch Cancer Center

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: green

Funders: U.S. Department of Defense, U.S. Department of Health and Human Services, National Institutes of Health, National Cancer Institute

Awards: G1345005340, G2214254730, G2394586229, G294025628, Dietary and Hormonal Determinants of Cancer in Women, Life Course Cancer Epidemiology Cohort in Women, G5259089724, IDENTIFYING PROTEOMIC PROFILES AND BIOLOGICAL NETWORKS OF EARLY STATE OVARIAN CANCER, G9000043058, G9000099730

OpenAlex ID: W4283588094

FWCI: 3.188

Cites: 46

Cited by: 23

Related to: 10