Work

Subjective socioeconomic disadvantage is indirectly associated with food portion selection through perceived disruption of personal resources during a nationwide COVID-19 stay-at-home order

Year: 2022

Type: article

Study design: Observational Study

Source: Appetite

DOI: 10.1016/j.appet.2022.106158

Authors: Bobby K. Cheon, Li Ling Lee

Institutions: National Institutes of Health, Eunice Kennedy Shriver National Institute of Child Health and Human Development, Nanyang Technological University

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Reduced inequalities, No poverty

Open Access status: bronze

Funders: Ministry of Education - Singapore, Ministry of Education, Eunice Kennedy Shriver National Institute of Child Health and Human Development

Award: G3249886343

OpenAlex ID: W4283732783

FWCI: 0.51

Cites: 54

Cited by: 4

Related to: 10