Work

In vitro digestion of binary mixture of α-tocopherol and γ-oryzanol in oil-in-water emulsion: Changes in stability and antioxidant potential

Year: 2022

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2022.111606

Authors: Ying Xu, Yiwen Guo, Ruru Liu, Ruru Liu, Ruijie Liu, Ruijie Liu, Ming Chang

Institutions: Jiangnan University, State Key Laboratory of Food Science and Technology

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: National Natural Science Foundation of China

Award: G7788533513

OpenAlex ID: W4283736752

FWCI: 0.7

Cites: 44

Cited by: 8

Related to: 10