Work

Using Some Nutrients and Essential Oils for Improving ‘Crimson Seedless’ Grape Color

Year: 2022

Type: article

Abstract: Crimson Seedless exhibits inadequate red color development, causing economic losses due to lower product quality. this study was conducted to evaluate efficacy of Essential oil Rosemary oiland Camphor oil with two concentrations (100 and 200 mg/L),plant growth regulators such as Abscisic (ABA) and boric acids (BA) with concentrations (100 mg/L and 200 mg/L) and ethephon (200 gm/ L) during in coloring period to increases the anthocyanin content of the skin, improving the color of the berry. In current study, a randomized block design.

Source: International Journal of Family Studies, Food Science and Nutrition Health

DOI: 10.21608/ijfsnh.2022.264717

Authors: Magda Mahmoud, A, Reham Magdi, M.A, Samah Ibrahim.N

Institutions: Agricultural Research Center, Ain Shams University

Language: English

Topic: Horticultural and Viticultural Research

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

OpenAlex ID: W4307329264