Work

Protective effects of polyphenols against endocrine disrupting chemicals

Year: 2022

Type: review

Source: Food Science and Biotechnology

DOI: 10.1007/s10068-022-01105-z

Authors: Matthew P. Madore, Junichi R. Sakaki, Ock K. Chun

Institution: University of Connecticut

Language: English

Topic: Effects and risks of endocrine disrupting chemicals

Subfield: Health, Toxicology and Mutagenesis

Field: Environmental Science

Domain: Physical Sciences

SDG: Good health and well-being

Open Access status: green

Funders: National Institutes of Health, National Institute of Environmental Health Sciences

Award: Assessment of Risk of Exposure to Estrogenic Chemicals via Capsule Coffee Consumption

OpenAlex ID: W4285093224

FWCI: 0.194

Cites: 181

Cited by: 10

Related to: 10