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Assessment of dietary carotenoid intake and biologic measurement of exposure in humans
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Year:
2022
Type:
book-chapter
Source:
Methods in enzymology on CD-ROM/Methods in enzymology
DOI:
10.1016/bs.mie.2022.05.007
Authors:
Elizabeth M. Grainger,
Maxine Z. Webb,
Christina M. Simpson,
Chureeporn Chitchumroonchokchai,
Kenneth Riedl,
Nancy E. Moran,
Steven K. Clinton
show all 7
Institutions:
The Ohio State University Comprehensive Cancer Center – Arthur G. James Cancer Hospital and Richard J. Solove Research Institute,
The Ohio State University,
Baylor College of Medicine,
Children's Nutrition Research Center at Baylor College of Medicine
Language:
English
Topic:
Antioxidant Activity and Oxidative Stress
Subfield:
Biochemistry
Field:
Medicine
Domain:
Health Sciences
SDGs:
Good health and well-being,
Zero hunger
Open Access status:
closed
Funders:
Agricultural Research Service,
National Cancer Institute
Awards:
G219111887,
Cancer Center Support Grant
OpenAlex ID:
W4285167203
FWCI:
2.111
Cites:
169
Cited by:
6
Related to:
10