Work

Legislation of probiotic foods and supplements

Year: 2022

Type: book-chapter

Source: Elsevier eBooks

DOI: 10.1016/b978-0-323-89908-6.00013-3

Authors: Daniele Chieffi, Francesca Fanelli, Vincenzina Fusco

Institutions: Institute of Sciences of Food Production, National Research Council

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4285173139

FWCI: 9.004

Cites: 20

Cited by: 24

Related to: 10