Work

Personalized Food Recommendation—State of Art and Review

Year: 2022

Type: book-chapter

Source: Lecture notes in networks and systems

DOI: 10.1007/978-981-16-7952-0_15

Authors: Anjali Jain, Alka Singhal

Institution: Jaypee Institute of Information Technology

Language: English

Topic: Recommender Systems and Techniques

Subfield: Information Systems

Field: Computer Science

Domain: Physical Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4285221342

FWCI: 7.788

Cites: 19

Cited by: 13

Related to: 10