Work

Antioxidant and Antimicrobial Activities of Galangal and Sumac to Improve Quality Attributes of Beef Burger

Year: 2022

Type: article

Abstract: The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) nor The Animal Products Development Center (APDC) in Manila/Philippines concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.

Source: Advances in Animal and Veterinary Sciences

DOI: 10.17582/journal.aavs/2022/10.6.1202.1210

Authors: Rasha Ali Taha Hamza, Atef Saad Osheba, Hassan Mohamed Sobhy, Sahar Hussein Abdalla Hekal

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: diamond

Funders: Common Fund for Commodities, Common Fund

OpenAlex ID: W4285224864