Work

Analisis Kadar Asam Lemak Bebas Minyak Goreng Jelantah Yang Digunakan Penjual Makanan Jajanan Gorengan Di Sepanjang Jalan H. Abd. Silondae Kecamatan Mandonga Kota Kendari Tahun 2020

Year: 2021

Type: article

Source: Jurnal Gizi dan Kesehatan Indonesia

DOI: 10.37887/jgki.v1i2.17322

Authors: Santriwati Santriwati, Asnia Zainuddin, Renni Meliahsari

Language: Indonesian

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4285479594

FWCI:

Cites:

Cited by:

Related to: 10