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Analisis Zat Rhodamin B Pada Saus Tomat Yang Beredar Di Kantin Kampus Univeritas Halu Oleo Kendari Tahun 2019

Year: 2021

Type: article

Source: Jurnal Gizi dan Kesehatan Indonesia

DOI: 10.37887/jgki.v1i2.17320

Authors: Nur Hikma, Asnia Zainuddin, Lisnawaty Lisnawaty

Language: Indonesian

Topic: Dye analysis and toxicity

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4285479663

FWCI:

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