Work

Strategies for Nanoencapsulation of Algal Proteins, Protein Hydrolysates and Bioactive Peptides: The Effect of Encapsulation Techniques on Bioactive Properties

Year: 2021

Type: book-chapter

Source: Nanotechnology in the life sciences

DOI: 10.1007/978-3-030-81557-8_9

Author: Aysun Yucetepe

Institution: Aksaray University

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4285539559

FWCI: 1.607

Cites: 78

Cited by: 4

Related to: 10