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Le millésime: le temps et le moment dans la bouteille

Year: 2021

Type: article

Source: HAL

Author: Garcia, Jean-Pierre

Institutions: Université de Bourgogne, Archéologie, Terre, Histoire, Sociétés

Language: French

Topic: Wine Industry and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W4285563027

FWCI:

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Related to: 10