Work

Evaluation of antioxidant properties and phenolic and aromatic profiles of cornelian cherry pestil samples prepared with sucrose and stevia addition

Year: 2022

Type: article

Source: Journal of Food Processing and Preservation

DOI: 10.1111/jfpp.16681

Authors: Memnune Sengul, Hacer Unver, Elif Feyza Topdas, Mehmet Akbulut, Hacer Coklar, Bilal Yilmaz

Institutions: Atatürk University, Selçuk University

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4286438918

FWCI: 0.392

Cites: 90

Cited by: 7

Related to: 10