Work

Gaining young customer trust in online food service during the COVID-19 pandemic incorporating valence theory and the quality-based behavior model

Year: 2022

Type: article

Study design: Observational Study

Source: Journal of Foodservice Business Research

DOI: 10.1080/15378020.2022.2102871

Authors: Dwi Suhartanto, David Dean, Gundur Leo, Ni Nyoman Triyuni

Institutions: Politeknik Negeri Bandung, Lincoln University, Politeknik Negeri Bali

Language: English

Topic: Technology Adoption and User Behaviour

Subfield: Information Systems and Management

Field: Decision Sciences

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W4286472002

FWCI: 2.928

Cites: 63

Cited by: 17

Related to: 10