Work

Material, interactional and normative environment for tasting: first vs. second assessments of wine in gastronomic restaurants

Year: 2021

Type: conference-paper

Source: HAL

Authors: Camus, Laurent, Mondada, Lorenza

Institution: University of Basel

Language: English

Topic: Wine Industry and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W4287112534

FWCI:

Cites:

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Related to: 10