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Long-Term Lacticaseibacillus rhamnosus GG Storage at Ambient Temperature in Vegetable Oil: Viability and Functional Assessments

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Year: 2022
Type: article
Source: Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.2c02953
Authors: Seyed Mohammad Davachi, Belgin Dogan, Leila Khazdooz, Shiying Zhang, Anahita Khojastegi, Zhangjun Fei, Honghe Sun, Gopinathan Meletharayil, Rohit Kapoor, Kenneth W. Simpson, Alireza Abbaspourrad
Institutions: Cornell University, New York State College of Agriculture & Life Sciences, New York State College of Veterinary Medicine, Boyce Thompson Institute
Language: English

Topic: Probiotics and Fermented Foods
Subfield: Food Science
Field: Agricultural and Biological Sciences
Domain: Life Sciences
SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funder: National Dairy Council
OpenAlex ID: W4288038499
FWCI: 0.266
Cites: 53
Cited by: 2
Related to: 10
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