Work

Selection of effective antifungal cultures in fermented dairy products and identification of antifungal metabolites

Year: 2019

Type: conference-paper

Source: HAL

Authors: Leyva Salas, Marcia, Mounier, Jérôme, Garric, Gilles, Maillard, Marie-Bernadette, Valence, Florence, Coton, Emmanuel, Thierry, Anne

Institutions: Université de Bretagne Occidentale, Science et Technologie du Lait et de l'Oeuf

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W4288101136

FWCI:

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Related to: 10