Work

Nutritive value of an olive cake extracted from a continuous string method for the rabbit

Year: 2019

Type: conference-paper

Source: HAL

Authors: Dorbane, Z., Kadi, S.A., Boudouma, Dalila, Gidenne, Thierry

Institutions: Higher National Veterinary School, École Nationale Supérieure Agronomique, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Génétique Physiologie et Systèmes d'Elevage

Language: English

Topic: Rabbits: Nutrition, Reproduction, Health

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4288254749

FWCI:

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Related to: 10