Work

Fabrication of chitosan-protocatechuic acid conjugates to inhibit lipid oxidation and improve the stability of β-carotene in Pickering emulsions: Effect of molecular weight of chitosan

Year: 2022

Type: article

Source: International Journal of Biological Macromolecules

DOI: 10.1016/j.ijbiomac.2022.07.222

Authors: Qiaoli Zhao, Liuping Fan, Yuanfa Liu, Jinwei Li

Institutions: Jiangnan University, State Key Laboratory of Food Science and Technology

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: National Natural Science Foundation of China, National Key Research and Development Program of China

Awards: G4914697375, G6838101702

OpenAlex ID: W4289336378

FWCI: 5.318

Cites: 41

Cited by: 48

Related to: 10