Work

Circularity of food systems: a review and research agenda

Year: 2022

Type: article

Study design: Systematic Review

Source: British Food Journal

DOI: 10.1108/bfj-05-2021-0576

Authors: Paola De Bernardi, Alberto Bertello, Canio Forliano

Institutions: University of Turin, University of Palermo

Language: English

Topic: Sustainable Supply Chain Management

Subfield: Strategy and Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W4289516617

FWCI: 8.4

Cites: 156

Cited by: 53

Related to: 10