Effect of water and salt synergistic regulation at the different growth stages on quality and sucrose-metabolizing enzyme activities of tomato
Year: 2022
Type: article
Source: Journal of Plant Nutrition
Authors: Weihua Wang, Fenfen Shi, Yidan Gong, Di Ding, Kenu Li, Guomei Xiong
Institution: Kunming University of Science and Technology
Language: English
Subfield: Soil Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4289527996