Work

Effect of processing on the anti-inflammatory efficacy of cocoa in a high fat diet-induced mouse model of obesity

Year: 2022

Type: article

Source: The Journal of Nutritional Biochemistry

DOI: 10.1016/j.jnutbio.2022.109117

Authors: Daphne K. Weikart, Vijaya V. Indukuri, Kathryn C. Racine, Kiana M. Coleman, Jasna Kovac, Darrell W. Cockburn, Helene Hopfer, Andrew P. Neilson, Joshua D. Lambert

Institutions: Pennsylvania State University, North Carolina State University

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: bronze

Funder: U.S. Department of Agriculture

Awards: G1707736621, G4544841946, G697223480

OpenAlex ID: W4289830134

FWCI: 1.323

Cites: 59

Cited by: 12

Related to: 10