Work

Impact of cooking on food contaminants

Year: 2015

Type: conference-paper

Source: HAL

Authors: Planche, Christelle, Ratel, Jérémy, Mompelat, Sophie, Chafey, Claude, Blinet, Patrick, Mercier, Frederic, Verdon, Eric, Guérin, Thierry, Debrauwer, Laurent, Engel, Erwan

Institutions: Qualité des Produits Animaux, Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail

Language: English

Topic: Pesticide Residue Analysis and Safety

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4290038082

FWCI:

Cites:

Cited by:

Related to: 10