Work

Open innovation and incorporation between academia and the food industry

Year: 2021

Type: book-chapter

Source: Elsevier eBooks

DOI: 10.1016/b978-0-323-85203-6.00003-7

Authors: Barbara Bigliardi, Serena Filippelli

Institutions: University of Parma, University of the Republic of San Marino

Language: English

Topic: University-Industry-Government Innovation Models

Subfield: Management of Technology and Innovation

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Industry, innovation and infrastructure

Open Access status: closed

OpenAlex ID: W4290081584

FWCI: 5.306

Cites: 119

Cited by: 8

Related to: 10