Work

Gluten-free cake with unripe banana peel flour substitution: impact on nutritional, functional and sensorial properties

Year: 2021

Type: article

Source: Nutrition & Food Science

DOI: 10.1108/nfs-08-2021-0259

Authors: Burcu Türker, Nazlı Savlak

Institution: Manisa Celal Bayar University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Responsible consumption and production, Good health and well-being

Open Access status: closed

OpenAlex ID: W4290709620

FWCI: 0.963

Cites: 41

Cited by: 19

Related to: 10