Work

Recent advances in Chinese food authentication and origin verification using isotope ratio mass spectrometry

Year: 2022

Type: review

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2022.133896

Authors: Chunlin Li, Xuming Kang, Jing Nie, An Li, Mohamed A. Farag, Cuiling Liu, Karyne M. Rogers, Jianbo Xiao, Yuwei Yuan

Institutions: ZheJiang Academy of Agricultural Sciences, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Beijing Research Center for Agricultural and Standards and Testing, Cairo University, Beijing Technology and Business University, GNS Science, Universidade de Vigo

Language: English

Topic: Identification and Quantification in Food

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4290790653

FWCI: 1.171

Cites: 113

Cited by: 60

Related to: 10