Work

Alimentation des bovins, ovins et caprins

Year: 1988

Type: book

Source: HAL

Author: Jarrige, R.

Language: French

Topic: Ruminant Nutrition and Digestive Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4290798844

FWCI: 20.34

Cites:

Cited by: 527

Related to: 10