Work

L'innovation dans la filière vitivinicole en Languedoc-Roussillon

Year: 2006

Type: other

Source: HAL

Authors: Montaigne, Etienne, Cadot, Julien

Institution: Montpellier Interdisciplinary center on Sustainable Agri-food systems: social and nutritional sciences

Language: French

Topic: Wine Industry and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4290874233

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