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Restructuring of the international wine sector speeds up
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Year:
2006
Type:
article
Source:
HAL
Authors:
Rastoin, Jean-Louis,
Coelho, Alfredo Manuel
Institutions:
Institut Agro Montpellier,
Montpellier Interdisciplinary center on Sustainable Agri-food systems: social and nutritional sciences
Language:
English
Topic:
Wine Industry and Tourism
Subfield:
Tourism, Leisure and Hospitality Management
Field:
Business, Management and Accounting
Domain:
Social Sciences
Open Access status:
closed
OpenAlex ID:
W4290927946
FWCI:
Cites:
Cited by:
Related to:
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