Work

A review on designing nanofibers with high porous and rough surface via electrospinning technology for rapid detection of food quality and safety attributes

Year: 2022

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2022.08.003

Authors: Mehdi Hajikhani, Mengshi Lin

Institution: University of Missouri

Language: English

Topic: Electrospun Nanofibers in Biomedical Applications

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

Open Access status: bronze

Funders: National Science Foundation, National Institute of Food and Agriculture

Awards: G3465589162, G4931669542, G563386962, Collaborative Research: CRISPR-SERS system for rapid and ultrasensitive detection of foodborne bacterial pathogens

OpenAlex ID: W4290998926

FWCI: 2.332

Cites: 80

Cited by: 60

Related to: 10