Work

Food-polysaccharide utilization via in vitro fermentation: microbiota, structure, and function

Year: 2022

Type: review

Source: Current Opinion in Food Science

DOI: 10.1016/j.cofs.2022.100911

Authors: Wen Miao, Na Li, Jian-Lin Wu

Institution: Macau University of Science and Technology

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Fundo para o Desenvolvimento das Ciências e da Tecnologia

Awards: G2414227002, G6004106134

OpenAlex ID: W4291278348

FWCI: 0.649

Cites: 57

Cited by: 34

Related to: 10