Work

Association entre un score mesurant le potentiel pro/anti-inflammatoire de l'alimentation (le DII) et le risque de cancer : résultats de la cohorte prospective SU.VI.MAX

Year: 2015

Type: conference-paper

Study design: Observational Study

Source: HAL

Authors: Graffouillère, Laurie, Deschasaux, Mélanie, Mariotti, François, Neufcourt, Lola, Shivappa, Nitin, Hébert, James, Wirth, Michael, Latino-Martel, Paule, Hercberg, Serge, Galan, Pilar, Julia, Chantal, Kesse-Guyot, Emmanuelle, Touvier, Mathilde

Institutions: Equipe de Recherche en Epidémiologie Nutritionnelle, Physiologie de la Nutrition et du Comportement Alimentaire

Language: French

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4291399093

FWCI:

Cites:

Cited by:

Related to: 10