Work

Plant extract and essential oil coating prolongs shelf life and maintains keeping quality of papaya fruit during storage

Year: 2022

Type: article

Source: Journal of Food Processing and Preservation

DOI: 10.1111/jfpp.17015

Authors: Killi Prasad, Gurpreet Singh, Sanjay Kumar Singh, Jyostnarani Pradhan, Udit Kumar, Hemlata Singh

Institutions: Dr. Rajendra Prasad Central Agriculture University, Central Agricultural University

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4291465001

FWCI: 3.663

Cites: 45

Cited by: 35

Related to: 10