Work

Casein hydrolysis by Penicillium caseicolum and P.roqueforti proteinases: a study with isoelectric focusing and two-dimensional electrophoresis

Year: 1981

Type: article

Source: HAL

Authors: Trieu-Cuot, Patrick, Gripon, J.C.

Language: French

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4291733664

FWCI: 1.005

Cites:

Cited by: 4

Related to: 10