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A comprehensive review of beetroot ( Beta vulgaris L.) bioactive components in the food and pharmaceutical industries

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Year: 2022
Type: review
Source: Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2022.2108367
Authors: Muthu Thiruvengadam, Ill-Min Chung, Ramkumar Samynathan, S. R. Harish Chandar, Baskar Venkidasamy, Tanmay Sarkar, Maksim Rebezov, Olga Gorelik, Mohammad Ali Shariati, Jesus Simal-Gandara
Institutions: Konkuk University, Saveetha University, Government of West Bengal, West Bengal State Council of Technical Education, Russian Academy of Sciences, Moscow State University of Technologies and Management named after K.G. Razumovskiy, Ural State Agrarian University, Universidade de Vigo
Language: English

Topic: Botanical Research and Applications
Subfield: Food Science
Field: Agricultural and Biological Sciences
Domain: Life Sciences
SDGs: Zero hunger, Good health and well-being

Open Access status: closed
OpenAlex ID: W4292192644
FWCI: 1.342
Cites: 207
Cited by: 89
Related to: 10
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