Work

Penetration of Calcium into ‘Spartan’ Apple Fruits from a Post-Harvest Calcium Chloride Dip1

Year: 1975

Type: article

Abstract: ‘Spartan’ apples were dipped in 4% CaCl 2 solution after harvest. One week after treatment, the Ca concentration was 19 ppm higher at the 0–2.5 mm depth in the flesh of the dipped fruit. After 2 weeks, Ca was 41 ppm higher at the 0–2.5 mm depth and 26 ppm higher at the 2.5–5.0 mm depth. After 4 weeks, Ca was 36 ppm higher at the 2.5–5.0 mm depth, 25 ppm higher at the 2.5–5.0 mm depth and 16 ppm higher at the 5.0–7.5 mm depth. After 8 weeks, Ca was 68, 49, 43, 36, 30, 24, 27 and 27 ppm higher at 8 successive 2.5 mm depths. After 32 weeks, Ca was 84, 70, 62, 62, 61, 58, 62 and 62 ppm higher at the 8 successive depths in the dipped fruit.

Source: Journal of the American Society for Horticultural Science

DOI: 10.21273/jashs.100.4.413

Authors: J. L. Mason, B. G. Drought

Institution: Agriculture and Agri-Food Canada

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: hybrid

Estimated APC paid: $3,500