Work

Comparisons of Four Diet Quality Indexes to Define Single Meal Healthfulness

Year: 2022

Type: letter

Source: Journal of the Academy of Nutrition and Dietetics

DOI: 10.1016/j.jand.2022.08.121

Authors: Angela D. Liese, Marian Neuhouser, Carol J. Boushey

Institutions: University of South Carolina, Fred Hutch Cancer Center, University of Hawaii Cancer Center

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W4292342830

Cites: 4

Cited by: 1

Related to: 10