Work

Development of a GCxGC-TOF/MS-based method to investigate the fate of 206 dioxin-related micro-pollutants during food cooking

Year: 2014

Type: conference-paper

Source: HAL

Authors: Engel, Erwan, Planche, Christelle, Mercier, Frederic, Debrauwer, Laurent, Ratel, Jérémy

Institutions: Qualité des Produits Animaux, Toxicologie Alimentaire

Language: English

Topic: Toxic Organic Pollutants Impact

Subfield: Health, Toxicology and Mutagenesis

Field: Environmental Science

Domain: Physical Sciences

Open Access status: green

OpenAlex ID: W4292393830

FWCI:

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