Work

Functional foods.

Year: 2014

Type: article

Source: PubMed

Author: Lea Ann Holzmeister

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W4292498778

FWCI:

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Related to: 10