Work

Effet du Procédé Thermique sur les Lactosérums issus des Laits de Dromadaire et de Vache.

Year: 2018

Type: other

Source: HAL

Authors: Attia, Hamadi, Hayadi, Mohamed Ali, Felfoul, Imène, Gaucheron, Frédéric, Lopez, Christelle

Institutions: University of Sfax, Science et Technologie du Lait et de l'Oeuf

Language: French

Topic: Animal Diversity and Health Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4292565216

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Related to: 10