Work

Latilactobacillus sakei : a candidate probiotic with a key role in food fermentations and health promotion

Year: 2022

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398.2022.2111402

Authors: Leilei Yu, Ying Chen, Hui Duan, Nanzhen Qiao, Gang Wang, Jianxin Zhao, Qixiao Zhai, Fengwei Tian, Wei Chen

Institutions: Jiangnan University, State Key Laboratory of Food Science and Technology, University of Alberta

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4292739012

FWCI: 0.476

Cites: 142

Cited by: 34

Related to: 10