Work

Temporal dominance of sensations : a new technique to record several sensory attributes simultaneously over time

Year: 2003

Type: conference-paper

Source: HAL

Authors: Pineau, N., Cordelle, Sylvie, Schlich, Pascal

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4292752413

FWCI:

Cites:

Cited by: 59

Related to: 10