Work

Characterization of some wine defects masking effects

Year: 2014

Type: conference-paper

Abstract: Mots clés : Arômes

Source: HAL

Authors: Tempere, Sophie, Schaaper, Marie-Hélène, Cuzange, Eléonore, de Lescar, R., Sicard, G., de Revel, Gilles

Institution: Unité mixte de recherche Œnologie

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W4292875130

FWCI:

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