Work

Functional characterization of high-yield plant protein powder valorized from de-oiled sour cherry seed using microwave-assisted enzymatic extraction followed by spray- and freeze-drying

Year: 2022

Type: article

Source: Biomass Conversion and Biorefinery

DOI: 10.1007/s13399-022-03225-2

Authors: Bülent Başyiğit, Ahmet Görgüç, Esra Gençdağ, Ümran Cansu, Fatih Mehmet Yılmaz, Mehmet Karaaslan

Institutions: Harran University, Adnan Menderes University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4292999337

FWCI: 2.645

Cites: 65

Cited by: 31

Related to: 10