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Authors’ Response: Response to Letter to the Editor Regarding “Comparisons of Four Diet Quality Indexes to Define Single Meal Healthfulness”

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Year: 2022
Type: letter
Source: Journal of the Academy of Nutrition and Dietetics
DOI: 10.1016/j.jand.2022.08.122
Authors: Sally L. Bullock, Hilary M. Winthrop, Alice S. Ammerman, Anthony J. Viera
Institutions: Davidson College, Duke University, University of North Carolina at Chapel Hill
Language: English

Topic: Nutritional Studies and Diet
Subfield: Public Health, Environmental and Occupational Health
Field: Medicine
Domain: Health Sciences
SDGs: Zero hunger, Good health and well-being

Open Access status: bronze

Funders: National Institutes of Health, University of North Carolina at Chapel Hill, National Cancer Institute
Awards: G215664749, Effects of Physical Activity Calorie Expenditure (PACE) Food Labeling, G7783731816
OpenAlex ID: W4293065553
Cites: 9
Cited by:
Related to: 10
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